The concept.
Born in the streets and shaped by the same forces driving music, art, fashion, cinema and sports, the smashburger is a cultural imprint that reminds us where everything begins.
When stories collide, something new emerges. It carries our past, fuels our future, and reveals itself in what we taste, create and share.
WEST WEST is that meeting point.
The pulse of the West Coast, from beaches and skate lines to lowriders, barbecues and the rising Latino spirit, crafted with the precision and pride of our Swiss heritage.
This is what we stand for.
Culture eats here.
Taste the smash.
West Burger Single
Brioche, Prime swiss Angus Beef, Cheddar, West Sauce, Pickles, French Onions
CHF 11.-
West Burger Double
Brioche, Prime swiss Angus Beef, Cheddar, West Sauce, Pickles, French Onions
CHF 15.-
Cali Double Classic
Brioche, Swiss Prime Angus Beef, Cheddar, West Sauce, French Onions, Lettuce, Tomatoes
CHF 16.-
Oklahoma Double
Brioche, Prime swiss Angus beef, fried onions, cheddar, jalapeños, pickles
CHF 17.-
What’s a Smashburger?
A smashburger is a beef patty pressed onto a scorching hot griddle, giving it a crispy crust and a bold, intense flavor. The method began in Midwest diners in the 1950s, especially in Oklahoma. At Bill’s Hamburgers, cooks smashed meat with onions on the grill, a simple move that grew into an iconic style.
